No matter what our dietary restrictions/alternatives, we all deserve chocolate chip cookies! I’ve only been eating gluten free for about two months so this is the first “complicated” recipe I’ve tried to make. This gluten free chocolate chip cookie recipe is adapted from Alton Brown’s “The Chewy Gluten Free,” but has been, of course, veganized. You can see that mine … Read More
California Adventure: Family, Food and Fun in the Rain
A month ago, I set out from Phoenix to Los Angeles for a weekend adventure. As it turned out, the adventure came down by the bucket load. Months ago, tickets went on sale for the Alison Krauss and Union Station concert at The Greek in Los Angeles. Without pause, I ordered a front row, A section ticket because seeing the incomparable Alison in concert was … Read More
Shockingly Smooth Hummus
There are a lot of great hummus recipe on the web, but I still come across people that don’t know what it is or haven’t made it before. So here’s how I make this “Essential Recipe” that can be changed up in many creative ways. First, if you’re cooking the beans from scratch, as opposed to using canned, you’ll need to place … Read More
Rose Colored Review: Three, Plant-Based Snacks: neat™, Bakery On Main instant oatmeal and phoney baloney™ Coconut Bacon™
[Yay! This is rosecolored.life’s first ever post…enjoy!] I got to spend a long, lovely Christmas vacation back home this year and was blessed to spend time with my family (some I had not met previously) and friends. That was the greatest gift, for sure, but of course we exchanged many thoughtful and useful things, among which was my brother’s gift to … Read More